Sous Vide Beef Stew

This sous vide beef stew is a delicious and easy-to-make one-serving meal. It’s cooked in a vacuum sealed bag, making it incredibly tender and flavorful.

Cooking Equipment:

Vacuum sealer or water displacement method for sealing bags; sous vide water bath; pot or pan for simmering on stovetop; stirring spoon or spatula; cutting board; knife; measuring cups and spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Beef Stew, One Serving Meal

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g beef stew meat, cubed

1/2 onion, diced

1/2 carrot, diced

1/2 celery stalk, diced

1 garlic clove, minced

1/4 cup beef broth

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme leaves

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).

Place the beef cubes in a vacuum sealed bag with the onion, carrot, celery, garlic, beef broth, tomato paste, Worcestershire sauce and thyme leaves. Season with salt and pepper to taste. Seal the bag using the water displacement method or a vacuum sealer.

Place the sealed bag into the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and carefully open it up. Transfer the contents of the bag to a pot over medium heat and simmer for 5 minutes until heated through. Serve hot with your favorite sides!

Nutrition:

Calories – 400; Fat – 20g; Carbohydrates – 20g; Protein – 30g

This sous vide beef stew is an easy one-serving meal that’s full of flavor! It’s cooked in a vacuum sealed bag for two hours at 135°F (57°C) before being simmered on the stovetop for 5 minutes until heated through. Enjoy!

Rating:

Did You Know?

Barbecued ribs, a popular Southern dish, are often served with a sweet and tangy barbecue sauce.