Sous Vide Beef Roast

This delicious sous vide beef roast is the perfect way to enjoy a juicy and tender cut of beef. With just a few simple ingredients and minimal preparation time, you can have a delicious meal in no time.

Cooking Equipment:

Sous Vide Machine, Vacuum-Sealed Bag, Knife/Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Beef Roast, Juicy, Tender

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g beef roast

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide machine to 54°C.

Rub the beef roast with olive oil and season with garlic powder, onion powder, paprika, salt and pepper.

Place the seasoned beef roast into a vacuum-sealed bag and seal it tightly.

Place the sealed bag into the preheated sous vide machine and cook for 2 hours.

Remove the bag from the sous vide machine and let it rest for 10 minutes before slicing or serving.

Nutrition:

Calories – 590; Fat – 28g; Carbohydrates – 0g; Protein – 68g

This delicious sous vide beef roast is the perfect way to enjoy a juicy and tender cut of beef with minimal preparation time required. Simply season your beef roast with spices, seal it in a vacuum-sealed bag, then cook it in your sous vide machine for two hours for an easy yet flavorful meal!

Rating:

Did You Know?

Apple pie is often considered to be the quintessential American dessert.