Sous Vide Beef Brisket

This sous vide beef brisket is cooked to perfection with a tender, juicy texture and full of flavor. It’s the perfect main course for any special occasion.

Cooking Equipment:

Sous Vide Water Bath or Immersion Circulator; Vacuum-Sealed Bag; Knife; Cutting Board; Measuring Spoons; Bowls (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

8 hours

Cuisine:

American

Keywords:

Sous Vide, Beef Brisket, Main Course

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free; Dairy Free

Servings:

Ingredients:

1 kg beef brisket

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 60°C (140°F).

Rub the beef brisket with olive oil and season with garlic, oregano, smoked paprika, cumin, salt and pepper.

Place the seasoned beef brisket in a vacuum-sealed bag and seal it tightly.

Place the sealed bag in the preheated sous vide water bath and cook for 8 hours.

Remove the bag from the water bath and let it rest for 10 minutes before slicing and serving.

Nutrition:

Calories – 590 kcal, Fat – 39 g, Carbohydrates – 0 g, Protein – 57 g

This sous vide beef brisket is cooked to perfection with a tender, juicy texture and full of flavor. It’s the perfect main course for any special occasion that requires minimal preparation time but yields maximum flavor!

Rating:

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.