Sous Vide Baked Potatoes

Enjoy the perfect baked potato with this easy sous vide recipe. The potatoes are cooked in a water bath at a precise temperature for a perfectly cooked, fluffy texture.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealer or Vacuum Sealed Bag, Fork

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

American

Keywords:

Sous Vide, Baked Potatoes, Water Bath

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large potato (about 200g)

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C.

Wash and dry the potato, then prick it several times with a fork.

Rub the potato with olive oil and season with salt and pepper.

Place the potato in a vacuum sealed bag and seal it using the water displacement method or a vacuum sealer.

Place the bag in the preheated water bath and cook for 1 hour 30 minutes.

Remove the bag from the water bath and carefully open it, being careful of any hot steam that may escape.

Serve your perfectly cooked sous vide baked potato!

Nutrition:

Calories – 170; Fat – 0g; Carbohydrates – 38g; Protein – 4g

Enjoy perfectly cooked potatoes every time with this easy sous vide recipe! The potatoes are cooked in a water bath at 85°C for 1 hour 30 minutes for an incredibly fluffy texture that is sure to please everyone at your dinner table!

Rating:

Did You Know?

Thanksgiving, a holiday that is celebrated in the United States, is traditionally celebrated with a meal that includes turkey, stuffing, and pumpkin pie.