Smoked Turkey Breast

This smoked turkey breast recipe is an easy way to enjoy a classic dish that is perfect for any occasion. The preparation time is minimal but the cooking time is two hours so plan accordingly! The ingredients are simple but flavorful and the result is a juicy and delicious meal that will be sure to please everyone at your table!

Cooking Equipment:

Smoker, Knife, Cutting Board

Preparation Time:

10

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Turkey Breast, Smoked, Turkey, Breast, Easy, Delicious

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

1 turkey breast (about 500g)
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the turkey breast with olive oil and season with garlic powder, onion powder, smoked paprika, salt and pepper.
Place the turkey breast in the smoker and cook for 2 hours or until the internal temperature reaches 165°F.
Remove from the smoker and let rest for 10 minutes before slicing and serving.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 0g; Protein – 35g

This smoked turkey breast recipe is an easy way to enjoy a classic dish that is perfect for any occasion. The preparation time is minimal but the cooking time is two hours so plan accordingly! The ingredients are simple but flavorful and the result is a juicy and delicious meal that will be sure to please everyone at your table!

Rating:

4

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.