Smoked Tri-Tip

This delicious smoked tri-tip is a great way to enjoy a juicy and flavorful cut of beef. The smoky flavor from the smoker adds an extra layer of flavor that will make this dish a hit at any gathering. Simply rub with olive oil and seasonings before cooking in your smoker for 2 hours or until it reaches your desired doneness. Let rest before slicing against the grain into thin slices for serving!

Cooking Equipment:

Smoker, Grill Tongs, Meat Thermometer

Preparation Time:

10

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Tri-Tip, Beef, Smoker, Barbecue

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

1 kg tri
tip steak
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the tri-tip steak with olive oil and season with garlic powder, onion powder, smoked paprika, salt and pepper.
Place the steak on the smoker grate and cook for 2 hours or until the internal temperature reaches 135°F for medium rare or 145°F for medium doneness.
Remove from the smoker and let rest for 10 minutes before slicing against the grain into thin slices.

Nutrition:

Calories – 500; Fat – 25g; Protein – 40g; Carbohydrates – 0g

This delicious smoked tri-tip is a great way to enjoy a juicy and flavorful cut of beef. The smoky flavor from the smoker adds an extra layer of flavor that will make this dish a hit at any gathering. Simply rub with olive oil and seasonings before cooking in your smoker for 2 hours or until it reaches your desired doneness. Let rest before slicing against the grain into thin slices for serving!

Rating:

3

Did You Know?

The muffuletta sandwich, which originated in New Orleans, includes ham, salami, provolone cheese, and olive salad on a large round roll.