Smoked Swordfish with Lemon Butter

Enjoy this delicious smoked swordfish with a zesty lemon butter sauce that is perfect for a quick and easy dinner! The preparation time is only 10 minutes while cooking time is 20 minutes in your smoker at 225°F until it reaches an internal temperature of 145°F before pouring over the lemon butter sauce for extra flavor!

Cooking Equipment:

Smoker, Aluminum Foil, Saucepan

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Smoked Swordfish, Lemon Butter, Dinner

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

Ingredients:

1 swordfish steak (200g)

2 tablespoons of butter (30g)

2 tablespoons of lemon juice (30ml)

1 teaspoon of garlic powder (5g)

1 teaspoon of dried oregano (5g)

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

Place the swordfish steak on a sheet of aluminum foil and season with salt and pepper.

Place the foil-wrapped fish in the smoker and cook for 15 minutes or until it reaches an internal temperature of 145°F.

In a small saucepan over medium heat, melt the butter and add the lemon juice, garlic powder, oregano, salt and pepper. Simmer for 5 minutes or until the sauce thickens slightly.

Remove the fish from the smoker and pour the lemon butter sauce over it before serving.

Nutrition:

Calories – 545, Fat – 24g, Protein – 44g, Carbohydrates – 6g

Rating:

Did You Know?

The region of Provence is known for its lavender, which is used in dishes such as honey and lavender ice cream.