Smoked Sausage and Peppers Sandwich with Mustard

Enjoy a delicious smoky sandwich with this easy-to-make recipe for smoked sausage and peppers sandwiches with mustard! The sausages are cooked in a smoker before being topped with bell peppers, mustard, and two slices of bread to make two delicious sandwiches that are then cooked in the smoker until golden brown and heated through! Serve warm with your favorite sides!

Cooking Equipment:

Smoker, Skillet, Knife, Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked Sausage, Peppers, Mustard, Sandwich

Meal:

Main Course

Cooking Method:

Smoking/Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 smoked sausages (200g)

1 bell pepper (150g), sliced into strips

2 tablespoons of mustard (30ml)

2 slices of bread (100g)

Cooking Instructions:

Preheat the smoker to medium heat. Place the sausages on the smoker grate and cook for 10 minutes. Flip the sausages over and cook for an additional 5 minutes. Remove from heat and set aside.

Heat a skillet over medium heat and add the bell pepper strips. Cook for 5 minutes, stirring occasionally until softened.

Spread mustard on one side of each slice of bread. Place one sausage on each slice of bread, followed by the bell pepper strips. Top with remaining slices of bread to form two sandwiches.

Place sandwiches in preheated smoker and cook for 8-10 minutes until golden brown and heated through. Serve warm with your favorite sides!

Nutrition:

Calories – 590; Fat – 32g; Carbohydrates – 40g; Protein – 28g; Sodium – 1250mg

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.