Smoked Sausage

This smoked sausage recipe is an easy way to enjoy a classic dish that is sure to be a hit with family and friends. The preparation time is minimal but the cooking time can take up to two hours depending on your smoker temperature. The ingredients are simple but flavorful with just enough spice to make it interesting! Enjoy!

Cooking Equipment:

Smoker rack, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Sausage, Smoker, BBQ, Grilling, Dinner

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

500g smoked sausage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the smoked sausage on the smoker rack and cook for 2 hours or until the internal temperature reaches 165°F.
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt and pepper.
Brush the mixture onto the cooked sausage before serving.

Nutrition:

Calories – 300; Fat – 15g; Protein – 25g; Carbohydrates – 0g

This smoked sausage recipe is an easy way to enjoy a classic dish that is sure to be a hit with family and friends. The preparation time is minimal but the cooking time can take up to two hours depending on your smoker temperature. The ingredients are simple but flavorful with just enough spice to make it interesting! Enjoy!

Rating:

2

Did You Know?

The sandwich is another iconic American food, with variations such as the BLT and the Reuben.