Smoked Salmon with Lemon and Dill

Enjoy this delicious smoked salmon recipe with a hint of lemon and dill! This easy-to-make recipe is perfect for a quick dinner or lunch and is sure to be a hit!

Cooking Equipment:

Smoker, Baking Sheet/Aluminum Foil, Measuring Spoons, Knife/Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Smoked Salmon, Lemon, Dill, Quick Dinner, Lunch

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free, Dairy Free

Servings:

Ingredients:

500g salmon fillet

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried dill weed

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

Place the salmon fillet on a greased baking sheet or aluminum foil.

Drizzle the olive oil and lemon juice over the salmon fillet.

Sprinkle the dill weed over the top of the salmon fillet and season with salt and pepper to taste.

Place the baking sheet or aluminum foil in the smoker and cook for 20 minutes or until cooked through (internal temperature should reach 145°F).

Nutrition:

Calories – 467 kcal; Protein – 28g; Fat – 33g; Carbohydrates – 1g; Sodium – 514mg

Enjoy this delicious smoked salmon recipe with a hint of lemon and dill! This easy-to-make recipe is perfect for a quick dinner or lunch and is sure to be a hit!

Rating:

Did You Know?

The region of Rhône-Alpes is known for its cheese, such as Comté and Tomme de Savoie.