Smoked Salmon and Dill Cream Cheese Bagel

This delicious smoked salmon and dill cream cheese bagel is a great way to start your day off right! It’s easy to make and only takes 10 minutes to prepare before baking in the oven for 10 minutes until lightly golden brown. Enjoy this healthy breakfast option with all its flavorful ingredients!

Cooking Equipment:

Baking sheet, knife, spoon/spatula

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

American

Keywords:

Keywords:

Smoked Salmon, Dill Cream Cheese, Bagel, Breakfast

Meal:

Breakfast

Cooking Method:

Baking/Oven-baked

Dietary Restrictions:

Gluten-free (if using gluten-free bagels)

Servings:

1

Ingredients:

1 bagel of your choice
2 tablespoons of cream cheese
2 slices of smoked salmon
1 teaspoon of fresh dill, chopped finely

Cooking Instructions:

Preheat the oven to 350°F (175°C).
Cut the bagel in half and place it on a baking sheet.
Spread the cream cheese evenly over both halves of the bagel.
Place the smoked salmon slices on top of the cream cheese.
Sprinkle the chopped dill over the top of the salmon slices.
Bake in preheated oven for 10 minutes or until lightly golden brown.
Serve warm and enjoy!

Nutrition:

Calories – 400 kcal, Fat – 18 g, Carbohydrates – 37 g, Protein – 20 g

This delicious smoked salmon and dill cream cheese bagel is a great way to start your day off right! It’s easy to make and only takes 10 minutes to prepare before baking in the oven for 10 minutes until lightly golden brown. Enjoy this healthy breakfast option with all its flavorful ingredients!

Rating:

4

Did You Know?

Tex-Mex cuisine, which is a fusion of Texan and Mexican cuisines, is known for its use of chili peppers and spices.