Smoked Salmon and Avocado Bagel with Cream Cheese

This delicious smoked salmon and avocado bagel with cream cheese is a quick and easy meal that is sure to please! It takes just 10 minutes to prepare and 5 minutes to cook, making it perfect for busy weeknights or weekend brunches! Enjoy this flavorful American dish as a snack or light meal!

Cooking Equipment:

Baking sheet, knife, cutting board, foil (optional)

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked Salmon, Avocado, Bagel, Cream Cheese

Meal:

Main Course/Snack/Light Meal

Cooking Method:

Baking/Toasting/Assembling/Serving

Dietary Restrictions:

Vegetarian-friendly

Servings:

Ingredients:

1 bagel of your choice

2 slices of smoked salmon

½ an avocado, sliced into thin strips

2 tablespoons of cream cheese

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Cut the bagel in half and place it on a baking sheet.

Bake for 5 minutes until lightly toasted.

Remove from the oven and spread the cream cheese on both halves of the bagel.

Place the smoked salmon slices on one half of the bagel and top with the avocado strips.

Place the other half of the bagel on top and press down lightly to secure it in place.

Serve immediately or wrap in foil for later consumption.

Nutrition:

Calories – 495 kcal, Fat – 22.5 g, Carbohydrates – 45 g, Protein – 24 g

Rating:

Did You Know?

New England cuisine is known for its seafood dishes, such as clam chowder and lobster rolls.