Smoked Ribs

This delicious smoked ribs recipe is sure to be a hit with your family and friends! The smoky flavor from the spices combined with the tenderness from slow cooking makes these ribs irresistible! All you need is some simple ingredients and a smoker to make this classic barbecue favorite!

Cooking Equipment:

Smoker, Small Bowl, Basting Brush

Preparation Time:

10

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Ribs, Barbecue, Smoky Flavor, Family Favorite

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

2 racks of pork ribs (1.5 kg)
2 tablespoons of smoked paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of black pepper
2 tablespoons of brown sugar
2 tablespoons of olive oil

Cooking Instructions:

Preheat your smoker to 225°F (110°C).
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper and brown sugar.
Rub the mixture all over the ribs and then brush them with olive oil.
Place the ribs in the smoker and cook for 4 hours or until they are tender and cooked through.
Serve hot with your favorite sides and enjoy!

Nutrition:

Calories – 740; Fat – 50g; Carbohydrates – 0g; Protein – 55g

This delicious smoked ribs recipe is sure to be a hit with your family and friends! The smoky flavor from the spices combined with the tenderness from slow cooking makes these ribs irresistible! All you need is some simple ingredients and a smoker to make this classic barbecue favorite!

Rating:

4

Did You Know?

Cornbread, a Southern staple, is a savory bread made with cornmeal and often served with butter or honey.