Smoked Quail

This smoked quail recipe is an easy way to enjoy a delicious and unique meal. The smoky flavor of the quail combined with herbs and spices makes this dish a flavorful and satisfying meal that can be prepared in just over an hour.

Cooking Equipment:

Smoker, Grill Grate, Tongs or Oven Mitts

Preparation Time:

10

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Quail, Herbs, Spices, Meal

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

2 quails
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the quails with olive oil and season with garlic powder, paprika, oregano, black pepper, and salt.
Place the quails on the smoker grate and smoke for about 1 hour or until cooked through.
Remove from heat and let rest for 5 minutes before serving.

Nutrition:

Calories – 200; Fat – 8g; Protein – 25g; Carbohydrates – 2g

This smoked quail recipe is an easy way to enjoy a delicious and unique meal. The smoky flavor of the quail combined with herbs and spices makes this dish a flavorful and satisfying meal that can be prepared in just over an hour.

Rating:

2

Did You Know?

The chocolate chip cookie, which was invented by Ruth Wakefield in Massachusetts in the s, is one of America’s most beloved cookies.