Smoked Pulled Pork Sandwiches with Coleslaw

Enjoy this easy-to-make recipe for smoked pulled pork sandwiches with coleslaw! The smoky flavor of the pulled pork pairs perfectly with the creamy coleslaw mix for a delicious meal that can be prepared in just 10 minutes!

Cooking Equipment:

Smoker, Skillet, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked, Pulled Pork, Sandwiches, Coleslaw

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

80g smoked pulled pork
1 hamburger bun
2 tablespoons coleslaw mix
1 tablespoon mayonnaise
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F. Place the pulled pork on the smoker grate and cook for 2 hours or until the internal temperature reaches 165°F.
Toast the hamburger bun in a skillet over medium heat for 1 minute per side or until lightly golden brown.
In a small bowl, combine the coleslaw mix, mayonnaise, salt and pepper to taste. Mix until combined.
Place the pulled pork on the toasted bun and top with the coleslaw mixture. Serve immediately.

Nutrition:

Calories – 535 kcal; Fat – 20 g; Carbohydrates – 44 g; Protein – 34 g; Sodium – 730 mg; Cholesterol – 95 mg

Enjoy this easy-to-make recipe for smoked pulled pork sandwiches with coleslaw! The smoky flavor of the pulled pork pairs perfectly with the creamy coleslaw mix for a delicious meal that can be prepared in just 10 minutes!

Rating:

4

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.