Smoked Pork Tenderloin with Honey Mustard Glaze

This smoked pork tenderloin with honey mustard glaze is a delicious meal that is sure to impress your guests! The smoky flavor of the pork combined with the sweet and tangy glaze make this dish a winner! It takes only 10 minutes to prepare and 1 hour to cook, so you can have this meal ready in no time!

Cooking Equipment:

Smoker, Sheet Pan, Small Bowl

Preparation Time:

10

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Pork, Honey Mustard Glaze, Pork Tenderloin, Easy Meal

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

200g pork tenderloin
2 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon smoked paprika
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the pork tenderloin on a sheet pan and season with salt and pepper.
Place the pork in the smoker and cook for 45 minutes or until it reaches an internal temperature of 145°F.
Meanwhile, in a small bowl mix together the honey, Dijon mustard, and smoked paprika until combined.
Once the pork has reached an internal temperature of 145°F, brush it with the honey mustard glaze and cook for an additional 15 minutes or until it reaches an internal temperature of 155°F.
Remove from heat and let rest for 5 minutes before slicing and serving.

Nutrition:

Calories – 400; Fat – 15g; Carbohydrates – 10g; Protein – 30g

This smoked pork tenderloin with honey mustard glaze is a delicious meal that is sure to impress your guests! The smoky flavor of the pork combined with the sweet and tangy glaze make this dish a winner! It takes only 10 minutes to prepare and 1 hour to cook, so you can have this meal ready in no time!

Rating:

4

Did You Know?

The first fast food chain in the world, White Castle, was founded in Wichita, Kansas in