Smoked Pork Shoulder with Spicy Rub

Enjoy a delicious and flavorful meal with this smoked pork shoulder with spicy rub recipe! The smoky flavor of the pork combined with the spicy rub makes for an unforgettable meal that is sure to please everyone at your table. With just a few simple ingredients and some time in your smoker you can have a delicious dinner ready in no time!

Cooking Equipment:

Smoker, Tongs, Meat Thermometer

Preparation Time:

10

Cooking Time:

Total Time:

4-5 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Pork Shoulder, Spicy Rub, BBQ, Grilling

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

1

Ingredients:

500g pork shoulder
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons smoked paprika
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the pork shoulder with olive oil and then season it with garlic powder, smoked paprika, cumin powder, chili powder, onion powder, black pepper and salt.
Place the pork shoulder in the smoker and cook for 4-5 hours or until it reaches an internal temperature of 165°F.

Nutrition:

Calories – 590; Fat – 37g; Carbohydrates – 0g; Protein – 57g

Enjoy a delicious and flavorful meal with this smoked pork shoulder with spicy rub recipe! The smoky flavor of the pork combined with the spicy rub makes for an unforgettable meal that is sure to please everyone at your table. With just a few simple ingredients and some time in your smoker you can have a delicious dinner ready in no time!

Rating:

2

Did You Know?

Apple pie is a classic American dessert.