Smoked Pork Jerky with Garlic and Honey

This smoked pork jerky recipe is an easy way to make a delicious snack or appetizer with sweet honey and savory garlic flavors. It takes just 10 minutes of preparation time before you can let your smoker do all the work for 4 hours! Enjoy this tasty treat as an appetizer or snack!

Cooking Equipment:

Smoker, Wire Rack, Bowl

Preparation Time:

10

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked Pork Jerky, Garlic, Honey, Snack, Appetizer

Meal:

Appetizer/Snack

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

500g pork fillet
2 cloves garlic, minced
2 tablespoons honey
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon smoked paprika

Cooking Instructions:

Preheat your smoker to 225°F.
Cut the pork fillet into thin strips and place in a large bowl.
Add the garlic, honey, salt, pepper and smoked paprika to the bowl and mix until all the ingredients are evenly distributed.
Place the strips on a wire rack in the smoker and cook for 4 hours or until desired texture is achieved.
Remove from smoker and let cool before serving.

Nutrition:

Calories – 350; Fat – 15g; Carbohydrates – 10g; Protein – 40g

This smoked pork jerky recipe is an easy way to make a delicious snack or appetizer with sweet honey and savory garlic flavors. It takes just 10 minutes of preparation time before you can let your smoker do all the work for 4 hours! Enjoy this tasty treat as an appetizer or snack!

Rating:

2

Did You Know?

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