Smoked Nuts with Spices and Herbs

Enjoy this easy-to-make recipe for smoked nuts with spices and herbs! The smoky flavor is perfect for a snack or as a side dish. This recipe takes only 10 minutes to prepare and 30 minutes to cook in your smoker for an amazing flavor experience!

Cooking Equipment:

Smoker, Sheet Pan, Large Bowl

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

American

Keywords:

Keywords:

Smoked Nuts, Spices, Herbs, Snack, Side Dish

Meal:

Snack/Side Dish

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 cups of mixed nuts (almonds, cashews, walnuts)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon dried oregano leaves
½ teaspoon sea salt

Cooking Instructions:

Preheat your smoker to 225°F.
In a large bowl, combine the nuts with the olive oil and spices. Mix until all the nuts are evenly coated.
Place the nut mixture on a sheet pan and place in the smoker for 30 minutes or until lightly browned and fragrant.
Remove from the smoker and let cool before serving.

Nutrition:

Calories – 250 kcal; Fat – 18 g; Carbohydrates – 8 g; Protein – 8 g; Sodium – 300 mg

Enjoy this easy-to-make recipe for smoked nuts with spices and herbs! The smoky flavor is perfect for a snack or as a side dish. This recipe takes only 10 minutes to prepare and 30 minutes to cook in your smoker for an amazing flavor experience!

Rating:

5

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