Smoked Mushrooms with Garlic and Thyme

This Smoked Mushrooms with Garlic and Thyme recipe is an easy-to-make smoker-prepared dish that is full of flavor! The smoky flavor of mushrooms combined with garlic and thyme makes for a delicious side dish or appetizer that can be enjoyed by all!

Cooking Equipment:

Smoker, Baking Sheet, Foil/Parchment Paper, Bowls, Spoons/Tongs/Spatula for stirring/tossing ingredients together

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

American

Keywords:

Keywords:

Smoked, Mushrooms, Garlic, Thyme

Meal:

Side Dish/Appetizer

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

250g mushrooms, sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat the smoker to 225°F.
Place the mushrooms in a large bowl and add the garlic, thyme, olive oil, salt and pepper. Toss to combine.
Place the mushroom mixture on a baking sheet lined with foil or parchment paper.
Place the baking sheet in the preheated smoker and cook for 25-30 minutes or until mushrooms are tender and lightly browned.
Serve warm as a side dish or as an appetizer.

Nutrition:

Calories – 180; Fat – 9g; Carbohydrates – 8g; Protein – 8g; Sodium – 200mg

This Smoked Mushrooms with Garlic and Thyme recipe is an easy-to-make smoker-prepared dish that is full of flavor! The smoky flavor of mushrooms combined with garlic and thyme makes for a delicious side dish or appetizer that can be enjoyed by all!

Rating:

5

Did You Know?

The hot dog is another popular American food, often served at ballparks and other sporting events.