Smoked Mozzarella with Pesto

Enjoy this delicious smoked mozzarella with pesto dish in just 20 minutes! It’s easy to make and full of flavor – perfect for a quick lunch or dinner!

Cooking Equipment:

Oven, Baking Tray, Parchment Paper

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Italian

Keywords:

Smoked Mozzarella, Pesto, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Baking/Roasting

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of smoked mozzarella cheese (150g)

2 tablespoons of pesto sauce (30g)

1 tablespoon of olive oil (15ml)

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 200°C.

Place the smoked mozzarella slices on a baking tray lined with parchment paper.

Spread the pesto sauce over the cheese slices and drizzle with olive oil.

Sprinkle salt and pepper to taste.

Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.

Serve hot with a side salad or your favorite vegetables.

Nutrition:

Calories – 535 kcal, Fat – 39 g, Carbohydrates – 8 g, Protein – 33 g

Enjoy this delicious smoked mozzarella with pesto dish in just 20 minutes! It’s easy to make and full of flavor – perfect for a quick lunch or dinner!

Rating:

Did You Know?

Tuscany is famous for its simple, rustic cuisine, which features dishes such as ribollita (a soup made with bread and vegetables) and bistecca alla fiorentina (a T-bone steak).