Smoked Meatloaf

This smoked meatloaf is an easy-to-make dish that packs a ton of flavor into every bite! It’s perfect for any occasion and sure to be a hit with the whole family!

Cooking Equipment:

Smoker, Baking Sheet or Aluminum Foil Lined Baking Sheet, Instant Read Thermometer

Preparation Time:

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Smoked Meatloaf, BBQ, Grilling, Easy

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

500g ground beef

1/2 cup breadcrumbs

1/4 cup ketchup

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

2 eggs, beaten

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

In a large bowl, combine the ground beef, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, eggs and salt and pepper. Mix until all ingredients are evenly distributed.

Form the mixture into a loaf shape and place it on a greased baking sheet or aluminum foil-lined baking sheet.

Place the baking sheet in the preheated smoker and cook for 1 hour or until the internal temperature of the meatloaf reaches 165°F when tested with an instant-read thermometer.

Remove from smoker and let rest for 10 minutes before slicing and serving. Enjoy!

Nutrition:

Calories – 350; Fat – 18g; Carbohydrates – 12g; Protein – 28g

This smoked meatloaf is an easy-to-make dish that packs a ton of flavor into every bite! It’s perfect for any occasion and sure to be a hit with the whole family!

Rating:

Did You Know?

The state of Pennsylvania is known for its Philly cheesesteak sandwich.