Smoked Gouda with Apple Slices

This easy-to-make smoked gouda and apple slices recipe is perfect for a quick snack or appetizer. The smoky flavor of the gouda pairs perfectly with the sweet and tart apples, making it a delicious combination that can be prepared in just 10 minutes!

Cooking Equipment:

Smoker, Baking Sheet, Parchment Paper

Preparation Time:

10

Cooking Time:

Total Time:

15

Cuisine:

American

Keywords:

Keywords:

Smoked Gouda, Apple Slices, Appetizer, Snack

Meal:

Appetizer/Snack

Cooking Method:

Smoking/Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 slices of smoked gouda cheese (50g)
1 apple (150g), sliced into thin wedges
1 teaspoon olive oil (5ml)
Salt and pepper to taste (2g each)

Cooking Instructions:

Preheat your smoker to 350°F (175°C).
Place the apple slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Place the baking sheet in the preheated smoker and cook for 5 minutes or until the apples are tender.
Remove from the smoker and top each apple slice with a slice of smoked gouda cheese.

Nutrition:

Calories – 250; Fat – 16g; Carbohydrates – 14g; Protein – 12g; Sodium – 300mg

This easy-to-make smoked gouda and apple slices recipe is perfect for a quick snack or appetizer. The smoky flavor of the gouda pairs perfectly with the sweet and tart apples, making it a delicious combination that can be prepared in just 10 minutes!

Rating:

2

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.