Smoked Crab Legs with Garlic Butter

Enjoy a delicious seafood feast with this smoked crab legs recipe with garlic butter! The smoky flavor of the crab legs is complemented perfectly by the garlicky butter sauce for an irresistible dish that’s sure to be a hit at any gathering.

Cooking Equipment:

Smoker rack, small bowl

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Seafood

Keywords:

Keywords:

Smoked Crab Legs, Garlic Butter, Seafood Feast

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

500g crab legs
2 tablespoons butter, melted
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the crab legs on the smoker rack and smoke for 30 minutes or until cooked through.
In a small bowl, mix together the melted butter, garlic, lemon juice, salt and pepper until combined.
Brush the garlic butter mixture over the cooked crab legs and serve immediately.

Nutrition:

Calories – 300; Fat – 20g; Carbohydrates – 5g; Protein – 25g

Enjoy a delicious seafood feast with this smoked crab legs recipe with garlic butter! The smoky flavor of the crab legs is complemented perfectly by the garlicky butter sauce for an irresistible dish that’s sure to be a hit at any gathering.

Rating:

2

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