Smoked Chicken

This smoked chicken recipe is an easy way to enjoy a flavorful meal with just a few simple ingredients and your smoker. The chicken is rubbed with olive oil and seasoned with smoked paprika, garlic powder, onion powder, oregano, salt and pepper before being cooked in the smoker for about 2 hours or until it reaches an internal temperature of 165°F. Let it rest for 10 minutes before serving for maximum flavor!

Cooking Equipment:

Smoker, Grill Grate/Rack/Tray

Preparation Time:

Cooking Time:

Total Time:

2 hours 10 minutes

Cuisine:

American

Keywords:

Smoked Chicken, Smoker, Dinner, Flavorful Meal

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

Ingredients:

1 whole chicken (2

3 kg)

2 tablespoons of olive oil

2 tablespoons of smoked paprika

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of dried oregano

Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.

Rub the chicken with olive oil and season with smoked paprika, garlic powder, onion powder, oregano, salt and pepper.

Place the chicken on the smoker grate and cook for about 2 hours or until the internal temperature reaches 165°F.

Remove from the smoker and let rest for 10 minutes before serving.

Nutrition:

Calories – 590; Fat – 24g; Carbohydrates – 0g; Protein – 83g

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.