Smoked Cheese Curds with Garlic and Herbs

Enjoy smoky flavor of cheese curds with garlic and herbs in this easy-to-make smoker-prepared dish that takes only 10 minutes to prepare and an hour to cook!

Cooking Equipment:

Smoker, Sheet Pan, Parchment Paper/Aluminum Foil

Preparation Time:

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Smoked Cheese Curds, Garlic, Herbs, Smoker Prepared

Meal:

Appetizer/Snack

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250g cheese curds

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried basil

2 tablespoons olive oil

Cooking Instructions:

Preheat your smoker to 225°F.

Place the cheese curds in a large bowl and add the garlic, oregano, thyme, basil and olive oil. Mix until all ingredients are evenly distributed.

Place the cheese curd mixture on a sheet pan lined with parchment paper or aluminum foil.

Place the sheet pan in the preheated smoker and cook for 1 hour or until the cheese is melted and lightly browned.

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 2g; Protein – 20g; Sodium – 500mg

Enjoy smoky flavor of cheese curds with garlic and herbs in this easy-to-make smoker-prepared dish that takes only 10 minutes to prepare and an hour to cook!

Rating:

Did You Know?

Southern cuisine is known for its fried chicken, collard greens, and cornbread.