Smoked Cheddar with Bacon

This Smoked Cheddar with Bacon dish is a quick and easy snack or appetizer that can be prepared in just 25 minutes! The smoky flavor of the cheddar pairs perfectly with the crispy bacon for a delicious treat that everyone will love!

Cooking Equipment:

Smoker, Grill Grate, Bowl, Knife, Cutting Board

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

American

Keywords:

Keywords:

Smoked Cheddar, Bacon, Appetizer, Snack

Meal:

Appetizer/Snack

Cooking Method:

Smoking/Grilling

Dietary Restrictions:

Gluten-Free

Servings:

1

Ingredients:

4 slices of bacon
1/2 cup smoked cheddar cheese, grated
Salt and pepper to taste

Cooking Instructions:

Preheat your smoker to 225°F.
Place the bacon slices on the smoker grate and cook for 10-15 minutes until crispy.
Remove the bacon from the smoker and let cool before crumbling into small pieces.
Place the crumbled bacon in a bowl and add in the grated smoked cheddar cheese. Mix together until combined.
Season with salt and pepper to taste and serve immediately or store in an airtight container for up to 3 days in the refrigerator.

Nutrition:

Calories – 300; Fat – 18g; Carbohydrates – 2g; Protein – 24g

This Smoked Cheddar with Bacon dish is a quick and easy snack or appetizer that can be prepared in just 25 minutes! The smoky flavor of the cheddar pairs perfectly with the crispy bacon for a delicious treat that everyone will love!

Rating:

3

Did You Know?

The state of Wisconsin is known for its cheese, with cheddar and Swiss being popular varieties.