Smoked Buffalo Chicken Dip with Blue Cheese

This smoked buffalo chicken dip with blue cheese is an easy-to-make appetizer that’s packed with flavor! Simply combine all of the ingredients in a bowl and smoke for an hour until hot and bubbly – then serve warm with crackers or chips of your choice! Enjoy!

Cooking Equipment:

Smoker, baking dish, medium bowl

Preparation Time:

10

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked, Buffalo, Chicken, Dip, Blue Cheese

Meal:

Appetizer

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

2 cups cooked shredded chicken
1/2 cup buffalo sauce
1/2 cup crumbled blue cheese
1/4 cup cream cheese, softened
2 tablespoons sour cream
2 tablespoons chopped fresh chives or green onions (optional)

Cooking Instructions:

Preheat your smoker to 225°F.
In a medium bowl, combine the shredded chicken, buffalo sauce, blue cheese, cream cheese and sour cream until well combined.
Transfer the mixture to a baking dish and place in the smoker.
Smoke for 1 hour or until the dip is hot and bubbly.
Sprinkle with chives or green onions (optional).
Serve warm with crackers or chips of your choice.

Nutrition:

Calories – 250; Fat – 15g; Carbohydrates – 5g; Protein – 25g

This smoked buffalo chicken dip with blue cheese is an easy-to-make appetizer that’s packed with flavor! Simply combine all of the ingredients in a bowl and smoke for an hour until hot and bubbly – then serve warm with crackers or chips of your choice! Enjoy!

Rating:

4

Did You Know?

Boston cream pie, which is actually a cake, is a popular dessert that originated in Boston, Massachusetts.