Smoked Beef Stroganoff with Egg Noodles

Large Skillet/Frying Pan; Pot/Large Saucepan; Wooden Spoon/Spatula; Knife/Chopping Board

10

55

European

Smoked Beef Stroganoff, Egg Noodles, Beef, Mushrooms

Main Course

Smoking

Gluten Free (if using gluten free Worcestershire sauce); Dairy Free

1

500g beef strips

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

250g mushrooms, sliced

2 tablespoons tomato paste

1 teaspoon smoked paprika powder

250ml beef stock or broth

2 tablespoons Worcestershire sauce

200g egg noodles

Salt and pepper to taste

Heat the olive oil in a large skillet over medium heat. Add the beef strips and cook until browned on both sides. Remove from the skillet and set aside.

Add the onion and garlic to the skillet and cook until softened. Add the mushrooms and cook for another 5 minutes or until they are softened.

Add the tomato paste, smoked paprika powder, beef stock or broth, Worcestershire sauce, salt and pepper to the skillet and stir to combine. Bring to a simmer then add the cooked beef strips back into the skillet. Simmer for 15 minutes or until the sauce has thickened slightly.

Meanwhile, cook the egg noodles according to package instructions in a separate pot of boiling water until al dente. Drain well then add them to the skillet with the stroganoff mixture and stir to combine everything together well. Simmer for another 5 minutes or until everything is heated through before serving hot with your favorite sides such as mashed potatoes or steamed vegetables if desired. Enjoy!

Calories – 456 kcal; Protein – 28g; Fat – 18g; Carbohydrates – 37g; Fiber – 3g; Sodium – 517mg List of

This Smoked Beef Stroganoff with Egg Noodles is an easy-to-make meal that will satisfy your taste buds! It’s made with tender beef strips cooked in a savory sauce along with mushrooms and egg noodles that are all smoked to perfection for an amazing flavor combination you won’t be able to resist!

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