Smoked Beef Short Ribs with Red Wine Sauce

Enjoy this delicious smoked beef short rib dish with a flavorful red wine sauce that is sure to please any crowd! The preparation time is minimal but the cooking time is long so plan accordingly!

Cooking Equipment:

Smoker, Medium Saucepan

Preparation Time:

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Smoked, Beef, Short Ribs, Red Wine Sauce

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

Ingredients:

2 lbs beef short ribs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon black pepper

½ teaspoon sea salt

2 cups red wine

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

Cooking Instructions:

Preheat your smoker to 225°F.

Rub the beef short ribs with olive oil and season with garlic powder, onion powder, smoked paprika, black pepper and sea salt.

Place the ribs in the smoker and cook for 4 hours or until the internal temperature reaches 145°F.

In a medium saucepan over medium heat, add the red wine, tomato paste and Worcestershire sauce and bring to a simmer. Simmer for 10 minutes or until reduced by half.

Nutrition:

Calories – 890; Fat – 65g; Carbohydrates – 6g; Protein – 55g

Enjoy this delicious smoked beef short rib dish with a flavorful red wine sauce that is sure to please any crowd! The preparation time is minimal but the cooking time is long so plan accordingly!

Rating:

Did You Know?

The club sandwich, which typically includes turkey, bacon, lettuce, tomato, and mayonnaise, was first introduced in New York City in the late s.