Smoked Beef Short Ribs

This delicious smoked beef short rib recipe is sure to be a hit at any gathering! The smoky flavor of the ribs combined with the tenderness of the beef makes this dish a classic BBQ favorite that can be enjoyed by all. With just 10 minutes of preparation time and 4 hours of cooking time, you can have this delicious meal ready in no time!

Cooking Equipment:

Smoker, Tongs, Meat Thermometer

Preparation Time:

10

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Keywords:

Smoked, Beef, Short Ribs, BBQ, Classic

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-free

Servings:

1

Ingredients:

1 pound beef short ribs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon sea salt

Cooking Instructions:

Preheat your smoker to 225°F.
Rub the beef short ribs with olive oil and season with garlic powder, onion powder, smoked paprika, black pepper and sea salt.
Place the ribs on the smoker and cook for 4 hours or until they reach an internal temperature of 165°F.
Remove from smoker and let rest for 10 minutes before serving.

Nutrition:

Calories – 590; Fat – 39g; Protein – 33g; Carbohydrates – 0g

This delicious smoked beef short rib recipe is sure to be a hit at any gathering! The smoky flavor of the ribs combined with the tenderness of the beef makes this dish a classic BBQ favorite that can be enjoyed by all. With just 10 minutes of preparation time and 4 hours of cooking time, you can have this delicious meal ready in no time!

Rating:

4

Did You Know?

Red velvet cake, a Southern dessert made with cocoa powder and buttermilk, is often topped with cream cheese frosting.