Smoked Beef Ribs with Coffee Rub

Enjoy a delicious dinner of smoked beef ribs with a coffee rub by preheating your smoker to 225°F and rubbing a mixture of ground coffee beans, garlic powder, onion powder, smoked paprika, chili powder and black pepper onto both sides of the beef ribs before brushing them with olive oil and cooking for 4 hours or until they reach an internal temperature of 145°F. Let rest for 10 minutes before serving.

Cooking Equipment:

Smoker, Small Bowl, Brush

Preparation Time:

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Smoked Beef Ribs, Coffee Rub, Dinner

Meal:

Main Course

Cooking Method:

Smoking

Dietary Restrictions:

Gluten-Free

Servings:

Ingredients:

2 pounds beef ribs

2 tablespoons ground coffee beans

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon ground black pepper

2 tablespoons olive oil

Cooking Instructions:

Preheat your smoker to 225°F.

In a small bowl, mix together the ground coffee beans, garlic powder, onion powder, smoked paprika, chili powder and black pepper.

Rub the mixture onto both sides of the beef ribs and then brush them with olive oil.

Place the ribs in the smoker and cook for 4 hours or until they reach an internal temperature of 145°F.

Remove from the smoker and let rest for 10 minutes before serving.

Nutrition:

Calories – 690, Fat – 45g, Carbohydrates – 8g, Protein – 57g

Rating:

Did You Know?

The state of Maryland is famous for its crab cakes.