Smoked Beef Jerky with Teriyaki Marinade

Enjoy homemade smoked beef jerky with a teriyaki marinade! This easy-to-follow recipe will have you enjoying smoky flavor of homemade beef jerky in no time! Simply mix together a marinade of soy sauce, honey, Worcestershire sauce, garlic powder, onion powder and black pepper before coating your lean beef strips and refrigerating overnight. Then preheat your smoker to 225°F (107°C) before smoking for 4 hours or until desired doneness is reached. Let cool before serving or storing for up to 3 weeks in the refrigerator or up to 6 months in the freezer!

Cooking Equipment:

Smoker; Medium Bowl; Wire Rack; Airtight Container

Preparation Time:

Cooking Time:

Total Time:

4 hours 10 minutes

Cuisine:

American

Keywords:

Smoked Beef Jerky, Teriyaki Marinade, Homemade Beef Jerky

Meal:

Snack

Cooking Method:

Smoking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g lean beef strips

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

Cooking Instructions:

In a medium bowl, combine the soy sauce, honey, Worcestershire sauce, garlic powder, onion powder and black pepper. Mix until all ingredients are well combined.

Place the beef strips into the marinade and mix until all pieces are evenly coated. Cover and refrigerate for at least 8 hours or overnight.

Preheat your smoker to 225°F (107°C).

Place the marinated beef strips onto a wire rack in the smoker and smoke for 4 hours or until desired doneness is reached.

Remove from smoker and let cool before serving or storing in an airtight container for up to 3 weeks in the refrigerator or up to 6 months in the freezer.

Nutrition:

Calories – 300, Fat – 5g, Carbohydrates – 10g, Protein – 25g

Rating:

Did You Know?

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