Smoked Artichoke Dip with Parmesan and Garlic

This Smoked Artichoke Dip with Parmesan and Garlic is an easy-to-make party snack that is sure to be a hit! The smoky flavor of the artichokes pairs perfectly with the creamy texture of the mayonnaise and sour cream while the Parmesan cheese adds a nice cheesy flavor to it all! It takes just 10 minutes to prepare and 30 minutes to cook in your smoker for an amazing appetizer that everyone will love!

Cooking Equipment:

Smoker, shallow baking dish, aluminum foil

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Smoked Artichoke Dip, Parmesan, Garlic, Party Snack

Meal:

Appetizer

Cooking Method:

Smoking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups smoked artichokes, chopped

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons lemon juice

Cooking Instructions:

Preheat your smoker to 225°F.

In a medium bowl, combine the smoked artichokes, Parmesan cheese, garlic, mayonnaise, sour cream and lemon juice. Mix until all ingredients are evenly distributed.

Place the mixture in a shallow baking dish and cover with aluminum foil.

Place the baking dish in the smoker and cook for 30 minutes or until heated through and bubbly on top.

Serve warm with crackers or chips for dipping.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 15g; Protein – 8g; Sodium – 400mg

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.