Shrimp Po’ Boy Pizza

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This Shrimp Po’ Boy Pizza is an easy yet delicious way to enjoy the flavors of New Orleans in your own home! The combination of shrimp, vegetables, cheeses and spices make this pizza irresistible! Serve it up with some hot sauce for an extra kick!

Cooking Equipment:

Baking sheet; Large skillet; Small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

New Orleans

Keywords:

Shrimp, Po’ Boy, Pizza, New Orleans, Seafood

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons olive oil

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

Salt and pepper to taste

2 cups cooked shrimp, chopped into small pieces

2 cups shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

2 tablespoons chopped fresh parsley

1 pre

made pizza crust (12

inch)

2 tablespoons mayonnaise

2 tablespoons hot sauce (optional)

Cooking Instructions:

Preheat oven to 425°F. Grease a baking sheet with cooking spray.

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes. Add garlic powder, cayenne pepper, paprika, salt and pepper and cook for an additional minute.

Add shrimp to the skillet and cook until heated through, about 3 minutes. Remove from heat and set aside.

Place pizza crust on prepared baking sheet and top with mozzarella cheese, Parmesan cheese, cooked shrimp mixture and parsley.

Bake for 15-20 minutes or until cheese is melted and bubbly.

In a small bowl combine mayonnaise and hot sauce (if using). Spread over pizza before serving if desired.

Nutrition:

Calories – 350; Fat – 12g; Carbohydrates – 40g; Protein – 18g

Rating:

Shrimp Po’ Boy Pizza

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