Shrimp and Lobster Sandwich with Lemon Aioli on a Brioche Bun

This delicious seafood sandwich features succulent shrimp and lobster topped with zesty lemon aioli all served on toasted brioche buns for an easy meal that is sure to please!

Cooking Equipment:

Baking sheet, medium bowl, small bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Shrimp, Lobster, Lemon Aioli, Brioche Bun

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten-free option available by using gluten-free buns

Servings:

Ingredients:

2 brioche buns

2 tablespoons of butter, melted

4 ounces of cooked shrimp, peeled and deveined

4 ounces of cooked lobster meat, chopped into small pieces

2 tablespoons of mayonnaise

1 teaspoon of lemon juice

1 teaspoon of garlic powder

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 350°F (175°C).

Place the brioche buns on a baking sheet and brush each side with melted butter. Bake for 5 minutes or until golden brown.

In a medium bowl, combine the shrimp and lobster meat. Set aside.

In a small bowl, mix together the mayonnaise, lemon juice, garlic powder, salt and pepper until well combined.

Spread the lemon aioli onto both sides of the brioche buns. Top each bun with half of the shrimp and lobster mixture.

Place the sandwiches back in the oven for 5 minutes or until heated through. Serve immediately.

Nutrition:

Calories – 675; Fat – 24g; Carbohydrates – 64g; Protein – 39g; Sodium – 845mg

This delicious seafood sandwich features succulent shrimp and lobster topped with zesty lemon aioli all served on toasted brioche buns for an easy meal that is sure to please!

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon whiskey.