Shrimp and Edamame Salad with Sesame Ginger Dressing

This Shrimp and Edamame Salad with Sesame Ginger Dressing is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and flavor, and is perfect for lunch or dinner.

Cooking Equipment:

Medium bowl Whisk Spoon

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Shrimp, Edamame, Salad, Sesame, Ginger, Dressing, Lunch, Dinner, Protein, Flavor

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

100g cooked shrimp

100g edamame

2 tablespoons sesame oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon grated ginger

1 teaspoon sesame seeds

Cooking Instructions:

In a medium bowl, combine the cooked shrimp and edamame.

In a separate bowl, whisk together the sesame oil, soy sauce, honey, grated ginger, and sesame seeds.

Pour the dressing over the shrimp and edamame and mix until everything is evenly coated.

Serve the salad immediately.

Nutrition:

Calories: 350, Fat: 15g, Protein: 25g, Carbs: 25g

This Shrimp and Edamame Salad with Sesame Ginger Dressing is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and flavor, and is perfect for lunch or dinner.

Rating:

Did You Know?

Laotian cuisine includes dishes such as larb (spicy meat salad) and tam mak hoong (papaya salad).