Shrimp and Cucumber Salad with Dill Dressing

This Shrimp and Cucumber Salad with Dill Dressing is a light and refreshing summer side dish. It’s easy to make and full of flavor!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Shrimp, Cucumber, Dill, Salad, Dressing, Summer, Side Dish

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

1 cucumber, diced

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon fresh dill, chopped

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp and diced cucumber.

In a small bowl, whisk together the olive oil, white wine vinegar, dill, salt, and pepper.

Pour the dressing over the shrimp and cucumber and toss to combine.

Serve chilled or at room temperature.

Nutrition:

Calories: 200, Fat: 10g, Protein: 15g, Carbs: 10g

This Shrimp and Cucumber Salad with Dill Dressing is a light and refreshing summer side dish. It’s easy to make and full of flavor!

Rating: