Shrimp and Cucumber Salad with Cilantro Lime Dressing

This Shrimp and Cucumber Salad with Cilantro Lime Dressing is a light and refreshing summer dish that’s packed with flavor and nutrition. It’s ready in just 30 minutes and requires minimal cooking equipment. Enjoy!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mexican

Keywords:

Keywords:

Shrimp, Cucumber, Salad, Cilantro, Lime, Dressing, Summer, Quick, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g cooked shrimp
1 cucumber, diced
1/4 cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
1/2 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp, cucumber, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, garlic powder, salt, and pepper.
Pour the dressing over the shrimp and cucumber mixture and toss to combine.
Serve chilled or at room temperature.

Nutrition:

Calories: 300, Fat: 10g, Protein: 20g, Carbs: 25g, Fiber: 5g

This Shrimp and Cucumber Salad with Cilantro Lime Dressing is a light and refreshing summer dish that’s packed with flavor and nutrition. It’s ready in just 30 minutes and requires minimal cooking equipment. Enjoy!

Rating:

3

Did You Know?

Salpicon, a salad made with shredded beef or chicken, onions, tomatoes, and lime juice, is a popular appetizer in Mexico.