Shrimp and Avocado Salad with Lime Dressing

This Shrimp and Avocado Salad with Lime Dressing is a healthy and delicious meal that can be prepared in just 15 minutes. It’s packed with protein and healthy fats, and the lime dressing adds a zesty flavor.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Shrimp, Avocado, Lime, Salad, Dressing, Healthy, Protein

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

1 avocado, diced

1/2 red onion, diced

1/2 red bell pepper, diced

1/4 cup cilantro, chopped

2 tablespoons olive oil

Juice of 1 lime

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp, avocado, red onion, red bell pepper, and cilantro.

In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbs: 18g, Fiber: 8g

Rating:

Did You Know?

Capirotada, a bread pudding made with cinnamon, sugar, and cheese, is often served during Lent.