Shrimp and Avocado Salad with Honey Lime Dressing

This Shrimp and Avocado Salad with Honey Lime Dressing is a delicious and healthy meal that is packed with protein and healthy fats. The sweet and tangy dressing adds a delicious flavor. It takes only 10 minutes to prepare and 10 minutes to cook. Enjoy!

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

American

Keywords:

Shrimp, Avocado, Salad, Honey Lime Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

200g cooked shrimp

1 avocado, diced

1/2 red onion, diced

1/2 red bell pepper, diced

1/4 cup cilantro, chopped

2 tablespoons olive oil

Juice of 1 lime

1 tablespoon honey

Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp, avocado, red onion, red bell pepper, and cilantro.

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition:

Calories: 437, Fat: 28g, Protein: 28g, Carbs: 20g, Fiber: 7g

Rating:

Did You Know?

St. Louis-style barbecue ribs are typically cut into smaller pieces and served with a sweet and tangy barbecue sauce.