Shrimp and Avocado Salad

This Shrimp and Avocado Salad is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and healthy fats, and is perfect for lunch or dinner.

Cooking Equipment:

Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Shrimp, Avocado, Salad, Healthy, Protein, Fats

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

200g cooked shrimp
1 avocado, diced
1/2 red onion, diced
1/2 red bell pepper, diced
1/4 cup chopped fresh parsley
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the cooked shrimp, avocado, red onion, red bell pepper, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately.

Nutrition:

Calories: 400, Fat: 20g, Protein: 25g, Carbs: 25g

This Shrimp and Avocado Salad is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and healthy fats, and is perfect for lunch or dinner.

Rating:

4

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