Shanghai Fried Noodles

Large skillet or wok, pot for boiling water

10

30

Chinese

Shanghai, Fried, Noodles, Chinese, Quick, Easy

lunch, dinner

1

2 tablespoons vegetable oil

1/2 onion, diced

2 cloves garlic, minced

1/2 teaspoon ginger powder

1/2 teaspoon red pepper flakes (optional)

1/4 cup soy sauce

2 tablespoons rice vinegar or white vinegar

2 tablespoons sugar

200g dried egg noodles

Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the ginger powder and red pepper flakes (if using) and cook for another minute.

Add the soy sauce, vinegar, and sugar to the skillet and stir to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened.

Meanwhile, bring a pot of water to a boil over high heat. Once boiling add the noodles and cook according to package instructions until al dente (about 5-7 minutes). Drain the noodles in a colander when done cooking.

Add the cooked noodles to the skillet with the sauce mixture and toss to combine everything together until all of the noodles are evenly coated with sauce. Cook for another minute or two until everything is heated through then remove from heat. Serve immediately!

Calories – 500 kcal; Protein – 20g; Fat – 10g; Carbohydrates – 70g; Sodium – 500mg

This quick and easy Shanghai Fried Noodle recipe is full of flavor! It takes just 30 minutes from start to finish and is sure to be a hit with your family or friends! Enjoy!

3

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup.