Seeded Whole Grain Bread

This delicious and nutritious Seeded Whole Grain Bread is a great way to start your day. It’s packed with whole grains, seeds, and healthy fats, making it a perfect breakfast or snack.

Cooking Equipment:

Large bowl, greased loaf pan, toothpick

Preparation Time:

10 minutes

Cooking Time:

Total Time:

55 minutes

Cuisine:

European

Keywords:

Seeded Whole Grain Bread, Healthy Breakfast, Snack

Meal:

Breakfast/Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups whole wheat flour

1 cup rolled oats

2 tablespoons chia seeds

2 tablespoons flaxseeds

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 tablespoons olive oil

1 cup warm water

Cooking Instructions:

Preheat the oven to 350°F (175°C).

In a large bowl, mix together the whole wheat flour, rolled oats, chia seeds, flaxseeds, baking powder, baking soda and salt.

Add the olive oil and warm water and mix until combined. The dough should be slightly sticky but not too wet.

Transfer the dough to a greased loaf pan and spread it out evenly with your hands or a spatula.

Bake for 45 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Nutrition:

Calories – 350 kcal; Fat – 9 g; Carbohydrates – 55 g; Protein – 10 g; Fiber – 8 g

This Seeded Whole Grain Bread is an easy-to-make healthy breakfast or snack that is packed with whole grains, seeds and healthy fats! It takes 10 minutes of preparation time and 45 minutes of cooking time to make this delicious bread that is sure to become a family favorite!

Rating:

Did You Know?

France is divided into regions, each with its own unique cuisine.