Seaweed Salad

This Seaweed Salad is a quick and easy way to get your daily dose of vitamins and minerals. It takes only 15 minutes to prepare and is full of flavor and nutrition.

Cooking Equipment:

Bowls Paper Towel Spoon

Preparation Time:

5

Cooking Time:

Total Time:

15

Cuisine:

Japanese

Keywords:

Keywords:

Seaweed Salad, Healthy, Nutritious, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of seaweed
2 tablespoons of sesame oil
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of sesame seeds
1/2 teaspoon of garlic powder

Cooking Instructions:

Soak the seaweed in cold water for 5 minutes.
Drain the seaweed and pat dry with a paper towel.
In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, sugar, sesame seeds, and garlic powder.
Place the seaweed in a large bowl and pour the dressing over it.
Toss the seaweed until it is evenly coated with the dressing.
Serve the seaweed salad immediately.

Nutrition:

Calories: 200, Fat: 5g, Protein: 5g, Carbohydrates: 25g, Fiber: 5g

This Seaweed Salad is a quick and easy way to get your daily dose of vitamins and minerals. It takes only 15 minutes to prepare and is full of flavor and nutrition.

Rating:

3

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