Scrambled Eggs with Cheese, Herbs, Avocado and Ham on an English Muffin

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Start your day off right with this delicious and nutritious breakfast of scrambled eggs with cheese, herbs, avocado and ham on an English muffin.

Cooking Equipment:

Bowl, whisk, non-stick pan, spatula/wooden spoon, toaster/grill

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Scrambled Eggs, Cheese, Herbs, Avocado, Ham, English Muffin

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free bread)

Servings:

Ingredients:

2 large eggs

2 tablespoons grated cheese (cheddar or mozzarella)

1 teaspoon chopped fresh herbs (parsley or chives)

1/4 avocado, sliced

2 slices of ham

1 English muffin

Cooking Instructions:

Crack the eggs into a bowl and whisk until combined. Add the grated cheese and herbs to the eggs and mix until combined.

Heat a non-stick pan over medium heat. Add the egg mixture to the pan and cook for 3-4 minutes until scrambled.

Meanwhile, toast the English muffin in a toaster or under a grill for 2-3 minutes until golden brown.

Place the scrambled eggs onto one half of the toasted English muffin and top with slices of avocado and ham. Place the other half of the muffin on top to make a sandwich. Serve immediately.

Nutrition:

Calories – 437; Fat – 24g; Carbohydrates – 32g; Protein – 21g; Sodium – 645mg; Cholesterol – 250mg

This delicious breakfast sandwich is made with scrambled eggs mixed with cheese and herbs served on an English muffin topped with avocado slices and ham for a nutritious start to your day!

Rating:

Did You Know?

The state of Indiana is known for its sugar cream pie, a custard-like dessert made with sugar and cream.