Scrambled Eggs with Cheese, Herbs, and Ham

This delicious and easy-to-make scrambled eggs recipe is packed with flavor from cheese, herbs, and ham. Perfect for a quick breakfast or brunch!

Cooking Equipment:

Non-stick pan, whisk/spoon/fork for stirring/mixing ingredients

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Scrambled Eggs, Cheese, Herbs, Ham

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large eggs

2 tablespoons of grated cheese (cheddar or mozzarella)

1 tablespoon of chopped fresh herbs (parsley or chives)

2 slices of cooked ham, diced

1 tablespoon of butter or oil

Salt and pepper to taste

Cooking Instructions:

Heat the butter or oil in a non-stick pan over medium heat.

Add the diced ham and cook for a few minutes until lightly browned.

Crack the eggs into a bowl and whisk until combined.

Pour the egg mixture into the pan with the ham and stir continuously until the eggs are almost cooked through.

Add the grated cheese, herbs, salt and pepper to taste and stir until everything is combined and the eggs are cooked through.

Serve immediately with toast or your favorite sides!

Nutrition:

Calories – 400; Fat – 25g; Carbohydrates – 8g; Protein – 30g

This delicious scrambled eggs recipe is packed with flavor from cheese, herbs, and ham! It’s perfect for a quick breakfast or brunch that can be made in just 15 minutes!

Rating:

Did You Know?

American cuisine is known for its use of comfort foods, such as macaroni and cheese, meatloaf, and fried chicken.