Scrambled Eggs with Cheese and Herbs on an English Muffin with Avocado

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Start your day off right with this delicious and nutritious breakfast of scrambled eggs, cheese, herbs, and avocado served on an English muffin.

Cooking Equipment:

Non-stick skillet; small bowl; knife; cutting board; plate

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

Keywords:

Scrambled Eggs, Cheese, Herbs, English Muffin, Avocado

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten free (if using gluten free English muffins); Vegetarian

Servings:

1

Ingredients:

1 large egg
2 tablespoons grated cheese (cheddar or mozzarella)
1 teaspoon fresh herbs (parsley or chives)
1/2 teaspoon olive oil or butter
Salt and pepper to taste
1 English muffin, split in half and toasted
1/4 avocado, sliced

Cooking Instructions:

In a small bowl whisk together the egg, cheese, herbs, salt and pepper.
Heat the olive oil or butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and cook until the eggs are set but still moist.
Place each half of the toasted English muffin on a plate and top with scrambled eggs.
Top with sliced avocado and serve immediately.

Nutrition:

Calories – 437; Fat – 24g; Carbohydrates – 33g; Protein – 20g; Sodium – 567mg; Cholesterol – 215mg

This easy recipe for Scrambled Eggs with Cheese and Herbs on an English Muffin with Avocado is a delicious way to start your day off right! It’s packed full of protein and healthy fats from the eggs, cheese, herbs, olive oil or butter and avocado – making it a nutritious breakfast option that will keep you full until lunchtime! Plus it only takes 20 minutes to make!

Rating:

4

Did You Know?

The state of Florida is known for its key lime pie, which is made with key lime juice and a graham cracker crust.