Scrambled Eggs with Cheese and Herbs on an English Muffin

Start your day off right with this delicious and easy-to-make breakfast of scrambled eggs with cheese and herbs on an English muffin.

Cooking Equipment:

Non-stick skillet, bowl, whisk, spatula or spoon for stirring eggs.

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Scrambled Eggs, Cheese, Herbs, English Muffin, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop/Skillet

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large egg

2 tablespoons grated cheese (cheddar or mozzarella)

1 teaspoon fresh herbs (parsley, chives or thyme)

1 English muffin, split in half and toasted

Salt and pepper to taste

Cooking Instructions:

Crack the egg into a bowl and whisk until blended.

Add the grated cheese and herbs to the egg mixture and mix until combined.

Heat a non-stick skillet over medium heat. Add the egg mixture to the skillet and cook for 3-4 minutes, stirring occasionally until eggs are cooked through.

Place each half of the English muffin onto a plate. Top each half with scrambled eggs and season with salt and pepper to taste.

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 20g; Protein – 15g

This delicious breakfast of scrambled eggs with cheese and herbs on an English muffin is easy to make in just 15 minutes! Enjoy this tasty dish for a quick start to your day!

Rating:

Did You Know?

New Orleans-style beignets, which are deep-fried doughnuts dusted with powdered sugar, are a popular breakfast treat.