Scottish Cullenbie

Enjoy a traditional Scottish dish with this easy-to-follow recipe for Cullenbie! This savory dish is made with potatoes, onions, bacon, butter or margarine, salt and pepper all cooked together in an oven-safe baking dish until golden brown on top!

Cooking Equipment:

• Large skillet • Ovensafe baking dish

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Scottish

Keywords:

Keywords:

Scottish, Cullenbie, Potatoes, Onions, Bacon

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 medium potatoes (peeled and diced)
1 small onion (diced)
2 slices of bacon (chopped)
2 tablespoons of butter or margarine
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F/180°C.
In a large skillet over medium heat, cook the bacon until it is crispy. Remove from heat and set aside.
In the same skillet, melt the butter or margarine and add the diced potatoes and onions. Cook for about 5 minutes until they are lightly browned.
Add the cooked bacon back into the skillet and season with salt and pepper to taste.
Transfer the mixture into an oven-safe baking dish and bake in preheated oven for 25-30 minutes until potatoes are tender and golden brown on top.

Nutrition:

Calories – 456 kcal; Fat – 20 g; Carbohydrates – 48 g; Protein – 16 g; Sodium – 544 mg; Cholesterol – 64 mg.

Enjoy a traditional Scottish dish with this easy-to-follow recipe for Cullenbie! This savory dish is made with potatoes, onions, bacon, butter or margarine, salt and pepper all cooked together in an oven-safe baking dish until golden brown on top!

Rating:

3

Did You Know?

Arbroath smokies are smoked haddock that are traditionally made in Arbroath, Scotland.